Typical Family: In rural areas, three generations of males and their spouses typically live in the same household. Large families, six of seven children are common. A man's social status is equal to the amount of wives he has or can support. In more urbanized communities, three or four children is the average. The typical father is very disciplinary, and the father is in charge as they generate the majority of the income and the women are in charge of cooking, cleaning, and taking care of the children.
Family Size: Three generations of males and their spouses often inhabit the same household. In rural areas, there are usually six or seven children per household. In urban communities, there are usually three or four children.
Diet: Largely if not wholly agriculture based. Sorghum, millet, and maize are the three most common staple crops of grain. With areas of more rainfall, cassara, potatoes, peanut butter, and mangoes may be more abundant. The most abundant produce items are guavas, bananas, tomatoes, okra, and carrots. Beef, chicken, and goat are the most common livestock that are consumed. Sheep is prepared on special occasions. Common meals include vegetables prepared in stews or salads. Tea and coffee are common beverages.
Education: Schools lack basic supplies. Schools are supposed to be required for eight years, but that is rarely enforced. The best schools are located in the larger cities such as Khartoum. Those who can attempt to afford education will most often move to Khartoum. Schools are gender segregated. There are many more boys in school than girls, it is often seen as the female's duty to marry a man when they are of age and establish their life in that way. There are universities, and they are supposedly affordable. Almost all of them are located in Khartoum.
Access to Health Care: There is not extensive health care offered. Urban facilities lack supplies and medicine. In rural areas health facilities do not exist. Those who seek health care and can afford it will travel to Khartoum. High quality care is very expensive and rare. International resource agencies provide help to refugees and war torn areas. Malnutrition is wide spread, and clean drinking water is scarce.
Typical Farm: The typical farm is subsistence agriculture, lots of grains, cotton is the primary export, droughts and dry weather cause difficulties.
Farm Size: The typical Sudanese farm is one to four acres large.
Crops/animals: grains (millet, sorghum, wheat, barley) cotton, peanuts, gum arabic, dates, sesame, etc. Cotton is the primary export. Sudan is the world's largest primary supplier of gum arabic. Some, but limited livestock.
Agricultural Practices: Subsistence Agriculture. Industrial activities usually center on agricultural processing.
Major Barriers facing the typical family: They have an abundance of children in order for them to develop and eventually help them generate income, but while they do that they also require resources to be provided. Very little jobs outside of agriculture. Education is uncommon, especially for females. Health care is poor to non existent for the majority of the country of which cannot afford it. Food is very scarce and malnutrition is an increasing issue, one fourth of Sudanese people are undernourished.
Barriers to improving agricultural productivity: Very little development among technology within the country and agriculture business, specifically. Unpredictability of rainfall, water shortages and droughts during the dry season,
barriers on migratory routes, which lead to disputes between pastoral and and settled communities, or between local communities and commercial interests.
Barriers to employment at a living wage: Unfair share of value; poor distribution of money that is produced and where it is ending up. Absence of collective bargaining, and organization of wages and a body of employees. Inadequate minimum wage.Barriers to accessing food markets and adequate nutrition: Poverty and the lacking of funds among a family to purchase the food necessary to feed their whole family. The climate in Sudan is hot, dry, and not exactly ideal for growing your own food or food to sell, yet it is their only way of life. Lack of development could play a role. Unstable markets within Sudanese communities.